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PROVISIONAL MENU FOR BLUE HAMMER / BARAK OLINS

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PROVISIONAL MENU FOR BLUE HAMMER

Five-Minute Egg with Umboshi Plum Vinegar and Chives
Lamb and Marfax Bean Stew
Simmered Potatoes
Rye Crisps with Blue Cheese and Honey


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Written by bluehammer

February 19, 2009 at 6:55 pm

Posted in Uncategorized

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